A HOPZOIL PRIMER
Glacier Hops Ranch founder and CEO Tom Britz discuss the progression of Hopzoil from a pure essential oil into two water-soluble versions, MAJIK and HAZY.
GLACIER HOPS RANCH AT CBC 2021
After a nearly two-year hiatus due to COVID-19, The Craft Brewers Conference returned in 2021 to an excited and engaged audience in Denver, Colorado. Glacier Hops Ranch had a large presence, and it was the first time showcasing the new water-soluble Hopzoil formats.
2021 CBC SEMINAR: “INNOVATING BOTH FLAVOR AND EFFICIENCY TO THE BOTTOM LINE”
During the 2021 CBC in Denver, Glacier Hops Ranch presented a seminar showcasing the innovation possibilities of Hopzoil. This hour-long event featured a panel of speakers sharing their experiences with Hopzoil and how it elevated their beers.
HOPZOIL AT SUPPLYSIDE WEST 2021
SSW 2021 was the first formal introduction of Hopzoil to the Dietary Supplement and Nutraceutical industry. Hops as an ingredient is a fairly new concept, and usage is limited only by imagination. As we like to say, “Hops… Not just for beer anymore!”
GHR TAKES HOPZOIL TO BRAUBEVIALE
Where better to showcase a beer ingredient than at BrauBeviale in Nuremberg Germany, one of the most important and largest European trade fairs for production and marketing of beer and soft drinks.
BREWERS ASSOCIATION COLLAB HOUR: “A PRACTICAL GUIDE TO USING HOP OILS”
In partnership with the Brewers Association, our fall 2021 Collab Hour featured an overview of hop oils; what they are, and how to use them.
BREWERS ASSOCIATION COLLAB HOUR: “BREWING EFFICIENCY IN THE POST-COVID ERA”
In partnership with the Brewers Association, our early-summer Collab Hour focused on the benefits of Hopzoil to increase efficiency as the world emerges from a global pandemic.
HOPZOIL IN BRAZIL
Brazil is the third-largest beer market in the world and we reach that market through Granobrew, our exclusive Hopzoil distributor in Brazil. We work closely with Granobrew to deliver technical assistance with Hozpoil for customers throughout Brazil. As our friends at Granobrew like to say, “Brazil is not for amateurs.”.
EXTENDING SHELF LIFE WITH HOPZOIL
Tupps brewery in Texas discusses the difference in shelf life between their traditionally dry-hopped beer and their Hopzoil “dry-hopped” beer. Spoiler alert: Hopzoil wins.
IMPROVING FRESHNESS AND QUALITY WITH HOPZOIL
Buffalo Bayou Brewing Company in Houston discusses the role that Hopzoil plays in the yield, shelf life, freshness, and overall quality of their beer. Buffalo Bayou started using Hopzoil PURE (as discussed in the video) but now uses and prefers our water-soluble MAJIK and HAZY.
HOPZOIL: NOT JUST FOR BEER
Ricardo Negretto from Granobrew Brazil discusses the potential of Hopzoil vs. Pellets and explores its potential beyond the beverage industry.
HOPPED HARD SELTZER WITH HOPZOIL – WITH LEWIS & CLARK AND BREWING COMPANY
In their quest to produce “not just another hard seltzer” Mike and Max from Lewis & Clark discuss the unique flavors captured in their line of hard seltzers, including Hoppy H2 Hard Seltzer.