Robin Johnson at Deschutes Brewery uses a simple, sanitary process for “liquid dry-hopping” with Hopzoil®.

Hear from top brewers who already used Ahhhroma™, the new EXTREME dual-purpose hop variety. Listen to this panel of prominent brewers who love it and learn why they think this might be the next great hop variety.

In partnership with the Brewers Association, Glacier Hops Ranch facilitates a blunt, open discussion with hop dealers, brewers, and…science! Featuring Hollingbery & Son, Mill 95, and VGF/HopTechnic.

Glacier Hops Ranch founder and CEO Tom Britz discuss the progression of Hopzoil from a pure essential oil into two water-soluble versions, MAJIK and HAZY.

After a nearly two-year hiatus due to COVID-19, The Craft Brewers Conference returned in 2021 to an excited and engaged audience in Denver, Colorado. Glacier Hops Ranch had a large presence, and it was the first time showcasing the new water-soluble Hopzoil formats.

During the 2021 CBC in Denver, Glacier Hops Ranch presented a seminar showcasing the innovation possibilities of Hopzoil. This hour-long event featured a panel of speakers sharing their experiences with Hopzoil and how it elevated their beers.

SSW 2021 was the first formal introduction of Hopzoil to the Dietary Supplement and Nutraceutical industry. Hops as an ingredient is a fairly new concept, and usage is limited only by imagination. As we like to say, “Hops… Not just for beer anymore!”

Where better to showcase a beer ingredient than at BrauBeviale in Nuremberg Germany, one of the most important and largest European trade fairs for production and marketing of beer and soft drinks.

In partnership with the Brewers Association, our fall 2021 Collab Hour featured an overview of hop oils; what they are, and how to use them.

In partnership with the Brewers Association, our early-summer Collab Hour focused on the benefits of Hopzoil to increase efficiency as the world emerges from a global pandemic.

Brazil is the third-largest beer market in the world and we reach that market through Granobrew, our exclusive Hopzoil distributor in Brazil. We work closely with Granobrew to deliver technical assistance with Hozpoil for customers throughout Brazil. As our friends at Granobrew like to say, “Brazil is not for amateurs.”.

Tupps brewery in Texas discusses the difference in shelf life between their traditionally dry-hopped beer and their Hopzoil “dry-hopped” beer. Spoiler alert: Hopzoil wins.

Buffalo Bayou Brewing Company in Houston discusses the role that Hopzoil plays in the yield, shelf life, freshness, and overall quality of their beer. Buffalo Bayou started using Hopzoil PURE (as discussed in the video) but now uses and prefers our water-soluble MAJIK and HAZY.

Ricardo Negretto from Granobrew Brazil discusses the potential of Hopzoil vs. Pellets and explores its potential beyond the beverage industry.

In their quest to produce “not just another hard seltzer” Mike and Max from Lewis & Clark discuss the unique flavors captured in their line of hard seltzers, including Hoppy H2 Hard Seltzer.