The Brewers Association just released their annual US Craft Brewing industry report, and it speaks highly of the resiliency of the industry.  Putting it in the perspective of one year ago, as the [...]

Having just returned from the Craft Brewers Conference in Nashville, I am trying to collect my many random thoughts from an intense week of the largest annual gathering of Craft brewers and [...]

It’s a pretty well-known fact that heavily hopped beers tend to experience a “drop off a cliff” loss of hop aroma at 30-60 days. Here’s a couple really interesting anecdotes [...]

This is kind of a big deal. October 13, 2017 – WHITEFISH, MT:  A collaboration has been announced between the two main U.S. producers of fresh-hop, steam-distilled hop oils.  The pure hop [...]

Fall harvest season has long been a part of my life. Whether it was corn and soybean fields where I grew up in Minnesota, or cleaning up the garden with all the ripe tomatoes, onions, peppers to [...]

Welcome to the Glacier Hops Ranch blog! Our intent is to provide you with useful information that will help you with your planning and decision-making in your sourcing of hops and [...]

Guest Blogger: Adam Paugh Technical Brewing Director – Glacier Hops Ranch, Inc Technical Abstract   We’ve been comparing split batch A/B testing of a traditional dry-hopping method [...]