Having just returned from the Craft Brewers Conference in Nashville, I am trying to collect my many random thoughts from an intense week of the largest annual gathering of Craft brewers and [...]

It’s a pretty well-known fact that heavily hopped beers tend to experience a “drop off a cliff” loss of hop aroma at 30-60 days. Here’s a couple really interesting anecdotes [...]

This is kind of a big deal. October 13, 2017 – WHITEFISH, MT:  A collaboration has been announced between the two main U.S. producers of fresh-hop, steam-distilled hop oils.  The pure hop [...]

Fall harvest season has long been a part of my life. Whether it was corn and soybean fields where I grew up in Minnesota, or cleaning up the garden with all the ripe tomatoes, onions, peppers to [...]

Welcome to the Glacier Hops Ranch blog! Our intent is to provide you with useful information that will help you with your planning and decision-making in your sourcing of hops and [...]

Guest Blogger: Adam Paugh Technical Brewing Director – Glacier Hops Ranch, Inc Technical Abstract   We’ve been comparing split batch A/B testing of a traditional dry-hopping method [...]